Simple Summer Pomodoro Sauce:
Take a dozen or so of these luscious tomatoes, chop coarsely and saute in olive oil with a bit of garlic. Salt and pepper generously. Meanwhile, bring a large pot of water to a rapid oil. Add salt, a pound of spaghetti and cook until almost al dente. Toss them, along with a bit of the pot water, into the tomatoes. Add a few leaves of basic and enjoy.